Vegetable Soup
Welcome spring with a light, cleansing and flavourful soup that will revitalize your system.
Recipe - Choices Market Kitsilano
Vegetable Soup
Prep Time10 Minutes
Servings10
Cook Time30 Minutes
Ingredients
2 Vegetable broth cubes
1 large Carrot
1 Leek
1 medium Red beet
2 Celery stalks
1 cup chopped Parsley
1/2 cup Green onion
1 tsp. minced Garlic
1 Bay leaf
6 cups Water
Directions
Wash & chop vegetables, preferably organic varieties, and add to boiling water. Simmer for 30 minutes covered or until vegetables are cooked through. For added nutrition add 1 can of rinsed cannellini beans and 1 cup cooked pearl barley.
10 minutes
Prep Time
30 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Gobio - Vegetable Bouillon Cubes, 66 Gram
$4.49$6.80/100g
Carrots - Organic, Fresh, 100 Gram
$0.66 avg/ea$0.66/100g
Leeks - Bunch Organic, Fresh, 217.5 Gram
$2.87 avg/ea$1.32/100g
Beets - Bunched, Organic Fresh, 1 Each
$4.48
Earthbound Farm - Celery, Bunch, Organic, 720 Gram
Extra Savings
$3.15 avg/ea was $5.52 avg/ea$0.44/100g
Parsely - Bunched Organic, Fresh, 1 Each
$3.48
Onions - Green Scallions, Bunch, Fresh, 1 Each
$2.28
Garlic - Mixed Organic, 86 Gram
$5.30 avg/ea$6.17/100g
Gathering Place - Gathering Place Bay Leaf, 3 Gram
$6.49$216.33/100g
Not Available
Directions
Wash & chop vegetables, preferably organic varieties, and add to boiling water. Simmer for 30 minutes covered or until vegetables are cooked through. For added nutrition add 1 can of rinsed cannellini beans and 1 cup cooked pearl barley.
